Speculaas biscuits
July 9, 2021
Lemonade with watermelon
July 23, 2021
Today we serve a deliciously refreshing pasta with tuna and green pesto! Perfect to cool down in these hot days.
Ingredients
125 grams of pasta
1 tin of tuna
250 grams cherry tomatoes
2 eggs
1 small red onion
Handful of rocket salad
3 tablespoons green pesto
A few basil leaves
Preparation
Cook the pasta. Drain and rinse it.
Boil the eggs too, for about 8 minutes.
Cut the onion into thin rings.
Cut the cherry tomatoes in half.
Put the pasta in a bowl and spoon in the pesto and the tuna.
Add the tomatoes, rocket salad, onion and a few basil leaves.
Mix everything together well.
Serve the pasta with wedges of egg.
Chris
My name is Chris Deprez and I am the founder of Obesity Solutions. Before I became an entrepeneur I used to work as an OR-assistant within the bariatric surgery. During the years I have seen over a thousand bariatric operations. Even though the hospital takes good care of their patients, I realized that the most important thing was the aftercare and support after their surgery. Support is of the essence due to the change bariatric surgery can bring to someones life!