Sandwich with green pesto and tomato
July 2, 2021
Pasta with tuna, tomatoes and green pesto
July 23, 2021
Ingredients
175 g butter
400 grams of brown sugar
2.5 grams of baking powder
7.5 grams bicarbonate
100 millilitres water
0,5 teaspoon speculaaskruiden
0.5 teaspoon cinnamon
625 grams flour
Preparation
Beat the butter (in the food processor).
Add the sugar.
Mix the baking powder and bicarbonate of soda with the water.
Add to the butter and sugar.
Add the rest of the ingredients.
Wrap the dough in foil and leave to rest in the fridge overnight.
Preheat the oven at 175°C.
Remove the dough from the foil and place it in the (speculaas) mould.
Make biscuits out of it.
Bake the biscuits for 12 minutes in the oven.
Chris
My name is Chris Deprez and I am the founder of Obesity Solutions. Before I became an entrepeneur I used to work as an OR-assistant within the bariatric surgery. During the years I have seen over a thousand bariatric operations. Even though the hospital takes good care of their patients, I realized that the most important thing was the aftercare and support after their surgery. Support is of the essence due to the change bariatric surgery can bring to someones life!