Processed and unprocessed foods
September 30, 2021
Greek yoghurt pancakes
October 8, 2021
Winter is coming, so warm lunches are welcome again to warm us up well. And say for yourself, what tastes better than a healthy piece of salmon? Try this recipe and enjoy a culinary delight that is easy to prepare.
Ingredients
300 grams of pasta (your choice)
1 clove of garlic
1 tbsp olive oil
250 grams salmon fillet
900 grams leaf spinach à la crème
Preparation
Cook the pasta according to the instructions on the packet.
Meanwhile, peel and finely chop the garlic.
Heat the oil in a wok.
Stir-fry the salmon fillet for 3 minutes over a medium heat.
Break into pieces with a spatula.
Add the garlic and stir-fry for 2-3 minutes.
Heat the spinach in a saucepan for approx. 3 minutes.
Spoon the spinach through the spaghetti.
Divide over deep plates.
Divide the salmon over it.
Finish off with grated light cheese if desired.
