Oatmeal biscuits with banana
September 10, 2021
Quiche with tomato, mozzarella and basil
September 24, 2021
This delicious dish catapults us to faraway Mexico. Thanks to this recipe, you can enjoy a delicious Mexican dish. Serve it with tortilla chips for the ultimate experience.
Ingredients:
250 grams of minced meat
400 grams diced tomatoes (in a can)
200 grams red beans (canned)
1 tin of corn
1/2 teaspoon cumin
1/2 teaspoon coriander
Pinch of cinnamon
Knife tip of chili powder
1 onion
1 clove garlic
1 red pepper
Olive oil
Pepper
Salt
Preparation:
Chop the onion and garlic and fry them in a large (wok) pan with a little olive oil.
Add the minced meat and fry until loose.
Add the chilli powder, cumin, coriander and cinnamon.
Cut the red pepper into pieces and fry for a few minutes.
Add the diced tomatoes and stir well.
Let this mixture simmer for 10 minutes.
Add the beans and corn to the mixture and leave to simmer for a further 10 minutes.
