Not much time to make dinner? Need something nutritious and full of vitamins? Then this egg with tomato, bacon and parsley is the ideal choice. It is quickly prepared and is delicious as a quick snack!
250 grams of cherry tomatoes
4 pieces of bacon
Cut the cherry tomatoes into 4
Heat a little olive oil in a pan
Place the bacon in the pan and fry on both sides
Beat the eggs together with the tomatoes and parsley. Season with pepper and salt.
Pour the mixture over the bacon in the pan
Keep stirring until the egg is completely cooked